I had a nice lunch with my ex-boss, MC, who is going to launch his hedge fund possibly this year. He is a mentor for me. He is energetic, aggressive to some extent, but polite and kind great financial professional. We did have a good conversation, like investment, politics, and families. I ordered the same dish as him.
BLUE FIN
SESAME CRUSTED BIG EYE TUNA
shiitake mash room, jasmine rice, carrots, snow peas, ginger soy vinaigrette
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I went out and had a dinner with my colleague, MR. He was from the mainland China, finished his master's course in NYC. His recommended Chinese restaurant was really great. It's Sichuan(Shisen in Japanese) style, from the west part of China. It's spicy and hot. My favorite is Ma Po To Fu (Spicy Beab Crout w. Minced Pork).
Grand Sichuan Eastern
1049 2nd Avenue, New York, NY, 10022
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